Pretoria, Gauteng
Job details
Here’s how the job details align with your profile.
Pay
R6 500 – R7 000 a month
Job type
Full-time
Permanent
Location
Pretoria, Gauteng
Full job description
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Create prep lists
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Knowledge of proper prep for sushi rice, raw fish, fresh vegetables and seaweed.
The ability to use sharp knives safely and efficiently.
Attention to detail and the keen ability to assess the freshness of ingredients.
Skillfully prepare all types of sushi including nigiri, maki, futomaki, sashimi and rolls.
Identify and select raw fish and other specialty ingredients that are fresh and high quality.
Use distinctive flavorings like rice vinegar, ginger, soy sauce and wasabi appropriately.
Creatively display sushi dishes.
Interact with customers, explaining ingredients and preparation methods.
Maintain proper hygiene and food safety practices.
Monitor the stock of ingredients and order more as needed.
Be prepared to work over-time when required to
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Job Types: Full-time, Permanent
Pay: R6 500,00 – R7 000,00 per month
Ability to commute/relocate:
Pretoria, Gauteng: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Sushi Chef: 2 years (Required)
Application Deadline: 2024/12/24